Grated Daikon Natto Rice Bowl

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Ingredients (1 person)

Natto 50g/1.76oz
Natto Tare To Taste
Daikon 100g/3.53oz
Rice 150g/5.29oz
Green Onion To Taste

【How to - Grated Daikon Natto Bowl】

  1. Finely chop green onions and run under water for 2-3 minutes. (*１)

  2. Grate daikon. (*2)

  3. Add natto tare to natto and mix well.

  4. If rice is steaming hot, let stand for 5 minutes to cool to 50℃/122℉.

  5. Top rice with grated daikon, natto, and green onion.

  6. Take a picture. (Optional)

  7. Eat that rice bowl.

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