Grated Daikon Natto Soba
Ingredients (1 person)
| Natto | 50g/1.76oz | 
| Natto Tare(1) | To Taste | 
| Daikon | 100g/3.53oz | 
| Soba | 1 bunch(100g/3.53oz) | 
| Green Onion | To Taste | 
| Water | 50mL/¼cup | 
| Natto Tare(2) | 50mL/¼cup | 
【How to - Grated Daikon Natto Soba】
- Finely chop green onions and run under water for 2-3 minutes. (*1) 
- Bring a pot of water to boil and cook the soba. (read soba package for cooking instructions) 
- Once soba is al dente, run under cold water to cool the soba. 
- Grate daikon. (*2) 
- Add natto tare(1) to natto and mix well. 
- Mix water and natto tare(2) and pour over soba. 
- Top soba with daikon, green onion, and natto. 
- Take a picture. (Optional) 
- Eat that soba. 


 
             
            