Spicy Cod Natto Spaghetti — NMfoods

Spicy Cod Natto Spaghetti

Ingredients (1 person)

  
    Natto
    50g/1.76oz
  
    Natto Tare
    To Taste
  
    Spaghetti
    	100g/3.53oz
  
    Mentaiko(Spicy Cod Roe)
    	20g/1⅓ tbsp
  
    Butter(or Margarine)
    20g/1⅓ tbsp
  
    Green Onion
    To Taste
  
    Nori
    To Taste
  
    Cheese
    To Taste
  
    Egg
    1

【How to - Spicy Cod Natto Spaghetti】

Bring a pot of water to boil, and cook spaghetti. (Read spaghetti box for cooking instructions)
Finely cut green onions and run under cold water for 2-3 minutes. (*1)
Peel the mentaiko, and add with natto tare, melted butter(or margarine), to natto and mix well.
Toss the mixture from step 3 with spaghetti.
Plate the spaghetti mixture from ４, crack an egg(we recommend Onsen Egg[How to make Onsen Egg]), top with green onions, cheese(*2), and nori.